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The goat cheeses

Summertime' savours with a large number of delicious cheeses made from goat’s raw milk.
A range of exceptional textures and flavours: soft, creamy, dry, and half dry or fresh.

A true delight!
The goat cheeses
Gault Millau 2009 -elected cheese seller-cheesemaker 2009

 

Gault Millau 2009 -elected cheese seller-cheesemaker 2009
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Cheeses...

Our cheeses

In our four cheese-aging cellars rue Clairaut in Paris, between 150 and 200 varieties of French cheeses, object of the most vigilant care, reach their full flavour potential here.

All this requires infrastructures adapted to the European standards but also, a great vigilance concerning the level of hygiene (Application of the method HACCP). Do not forget that the cheese remains a product in perpetual evolution …

Consult our catalog of cheese



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Events
The raw milk cheeses'promotion abroad

The raw milk cheeses'promotion abroad
Our various compositions of trays...

   

Our various compositions of trays...
The making of the "livarot" by a cheese-maker

The making of the
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Copyright 2004, Alleosse
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